Specialization in
Design and innovation
for food
Modalidad Escolarizada – Av. Constituyentes 455, Col. América, CDMX
Closing date: August 20, 2027
Duration: 3 semesters
Schedule: Tuesdays and Thursdays from 6 to 10 p.m.
On-site and online classes
+5 workshops in Mexico City
Modalidad Escolarizada – Av. Constituyentes 455, Col. América, CDMX
Closing date: August 20, 2027
Duration: 3 semesters
Schedule: Tuesdays and Thursdays from 6pm to 10pm
Face-to-face and online classes
+3 bootcamps in Mexico City
Forma parte de nuestra #Comunidad Creativa
The Specialty in Design and Innovation for Food is the first postgraduate program in Latin America dedicated to the professionalization of the design of products, spaces, experiences and services of the food system. Using a project-based learning methodology, the program focuses on sustainability, technology and innovation and works in close collaboration with leading companies and organizations. Our faculty members are recognized agents of change in food, nutrition, research, product development, marketing and Food Design in Mexico.
- Pioneer program: First postgraduate program in Latin America focused on the design of products, spaces, businesses and services of the food system.
- Innovation and sustainability: Use of technological tools to create solutions with social, environmental and economic impact.
- AI for food design: Processing and analysis of gastronomic data and information to design products, spaces and services.
- Transdisciplinary vision: Integration of design with different areas to address the food system in a comprehensive manner.
- Industry links: Collaborations with national and international firms in Food Design and the food sector.
Forma parte de nuestra #Comunidad Creativa
Curriculum
Who is it aimed at?
- Professionals in design, gastronomy, culinary arts, product development or related areas, with an interest in the intersection of design and food. Basic knowledge of food trends and the culture of design applied to food is required.
What will you be able to work on?
- Graduates will gain skills for the development and design of functional and sustainable products, experiences and services for the different sectors of the food system with a trandisciplinary approach.
- They may work as food product designers in research and development departments, innovation chefs, food product development coordinators, culinary design consultants or food experience designers.
José Antonio Sada : DirectorArchitect by the Universidad Iberoamericana, with master’s degrees in Design Studies by CENTRO and in Food Design and Innovation by the Scuola Politecnica di Design. He is the founder of Estudio Sada, where he manages Mesatemporal, an initiative in Oaxaca that researches and reflects on food and gastronomy through design, collaborating with clients such as La Costeña, BBVA, Art Jewelry Forum, Tekio and the Museo de Arte de Zapopan, among others.
Teachers
Rafael MedinaHe studied under the tutelage of André Gürtler of the University of Basel in Switzerland and Paula Scher of Pentagram New York. He was Creative Director of Interbrand Mexico, developing projects with clients such as Televisa, ING, Banreservas, La Europea, Sigma, Oxxo, Walmart, Grupo Herdez, Banco Uno, Basham, Mexicana de Aviación, among others. He is currently partner and director of Brandia, an agency specialized in the strategic design of brands capable of generating positive changes.
He holds a PhD in Food Process Engineering (Wageningen University), MSc in Food Technology (Wageningen University) and BSc in Food Chemistry (UNAM). She has driven food innovation from sensory science and consumer studies in the flavor and functional ingredients industry. She is a researcher and lecturer at the Faculty of Chemistry at UNAM. Her research revolves around sustainable diets with a focus on protein digestion.
Editor, producer and journalist specialized in gastronomy, travel and culture with more than 15 years of experience. She was editorial director of Food & Wine magazine, food critic for Chilango and Travel & Leisure magazines and contributor to NYTimes, Univisión, Netflix, El País, Travesías, Milenio, Expansión and Life & Style. She has edited books such as Mmm… Menudo Menú Mexicano and 102 Mexican wines by Robb Report Mexico magazine and has been a judge for the TV show The Final Table.
Architect trained at the Universidad Iberoamericana, Harvard GSD and IED Madrid. Her work explores the relationship between architecture and nature, with research in food sovereignty. From her studio DOMA she develops projects that integrate ecology and public space. He has been a juror in competitions, lecturer at Harvard GSD and collaborated with various institutions. His works, such as LIMBO and TEOCINTLE, have received grants and have been exhibited internationally.
She holds a degree in Nutrition and a Master’s degree in Human Development and Food Security from the Università degli Studi Roma Tre. She has worked as an international consultant at the FAO of the United Nations on indigenous food systems and empowerment of indigenous women. She is currently a consultant on sustainable food systems, sustainable food and food security.
Master of Science in Public Health and Nutrition, she has 20 years of experience connecting the worlds of science and business. She has generated health and nutrition strategies for business plans, branding and communication, as well as public health and food systems issues. Her negotiation and persuasion skills have helped her generate external alliances with public and private entities on health and nutrition issues.
Frequently asked questions
and admission process
for foreigners
Why CENTRO?
- Connection with an international network of experts.
- Excellence Boosting Program: study subjects from other graduate programs free of charge to complement your knowledge in other areas of interest.
- Collaborations with CENTRO's Creative Economy Research Center (CIEC), which disseminates scientific content and publishes the academic journal Economía Creativa.
- Professional collaborations with CENTRO Estudio, an area that links the graduate community with the industry in real projects.
Why CENTRO?
- Participation in CENTRO Conecta, a meeting
to connect with companies looking for creative talents. - Campus with 17 workshops of industrial design, textile and fashion, technology, screen printing, among others; 4 projection rooms; 4 computer labs, 1 photography and 1 lighting lab; 2 film and television forums; 13 editing islands; 3 audio booths; 1 ABB robotic arm; 1 Digital Maker Lab; the largest Motion Capture system in Latin America with 24 infrared cameras; and 1 art gallery.
Why CENTRO?
- Connection with an international network of experts.
- Excellence Boosting Program: study subjects from other graduate programs at no cost to complement your knowledge in other areas of interest.
- Collaborations with CENTRO's Creative Economy Research Center (CIEC), which disseminates scientific content and publishes the academic journal Economía Creativa.
- Professional collaborations with CENTRO Estudio, an area that links the graduate community with the industry in real projects.
- Participation in CENTRO Conecta, a networking event with companies looking for creative talent.
- Campus with 17 workshops of industrial design, textile and fashion, technology, screen printing, among others; 4 projection rooms; 4 computer labs, 1 photography and 1 lighting lab; 2 film and television forums; 13 editing islands; 3 audio booths; 1 ABB robotic arm; 1 Digital Maker Lab; the largest Motion Capture system in Latin America with 24 infrared cameras; and 1 art gallery.
Frequently Asked Questions
1. Do you have scholarships and financing?
CENTRO Scholarship: you can apply once you have your admission letter. A socio-economic study is conducted (with cost) and an external company evaluates the need for financial support. With this information the scholarship committee awards the percentage. The decision is final.
CENTRO Graduate Scholarship: 30% for graduates of both undergraduate and graduate programs.
Financiamiento: trabajamos con la empresa Laudex para el financiamiento de los programas. Ellos realizan un estudio de riesgo y otorgan el porcentaje de apoyo. Laudex Advisor Data: Linda Granados : 55 7672 2250 : linda.granados@laudex.mx
2. Are there benefits for prompt payment?
10% benefit on your first tuition payment if you register before April 20 for August graduate programs and October 20 for January graduate programs.
6% on your first tuition or full semester/quarter if you enroll before June 15 for August graduate programs and December 15 for January graduate programs.
3. Can I enroll without a bachelor's degree?
It is an essential requirement of the SEP to have a bachelor’s degree in order to pursue a postgraduate program. If you are still in the process of obtaining your degree, you can enroll by presenting a certificate from your university indicating that you have completed 100% of your credits satisfactorily and that your degree is in process.
4. Can I obtain my degree through a CENTRO Graduate Program?
Yes, you can do so, by means of a letter from your university indicating that you have successfully completed 100% of your undergraduate credits and authorizing this degree process.
5. Why should I have a good level of English?
6. What are the requirements to take a Postgraduate course?
To begin your admission process you need: Bachelor’s degree (if you are in the process of graduating you have the first semester to present your degree), letter of motivation, admission form with your data, Curriculum Vitae, interview with the program management for evaluation and acceptance, preferably professional experience, good level of English (applies to some programs).
In some graduate programs you will be asked for specific requirements related to the knowledge of software programs or to have a portfolio. Your advisor will inform you of these specifications.
To begin your enrollment process you need to present the following documents: Letter of Acceptance, Birth Certificate, Bachelor’s Degree Certificate, Bachelor’s Degree, CURP and Professional ID.
What is the admission process like?
Once you meet all the requirements mentioned in the previous points, you must pass an interview with the management or coordination of the program of your interest. If you are admitted to the program, we will give you your letter of acceptance and you can start the enrollment process by paying the first tuition fee and sending the required documentation. At this point you can start, if necessary, the scholarship application process. Once you have completed the admission forms, made the payment and sent the documentation, you will be officially enrolled in the postgraduate program.
How is the admission process for foreigners?
You can choose to take the program and obtain a degree from CENTRO or revalidate your studies to obtain a degree from the SEP.
Consult the frequently asked questions for foreigners here
9. Can I take courses from other graduate programs?
CENTRO has developed the “Impulse to Excellence” program, which allows graduate students to take courses from other programs to enrich their education at no additional cost.
Specialties: 2 subjects per semester/quarter (4 in total of the program).
Master’s Degree: 2 subjects per semester/quarter (6 in total for the program).
To obtain this benefit you must meet certain academic prerequisites and have no financial debts.
What is the difference between a Specialty and a Master's Degree?
A Specialty is a postgraduate degree to deepen in a specific area of knowledge and develop skills for a better job performance. Upon completion, you obtain a Specialist academic diploma awarded by the SEP. The average duration is one year.
A Master’s degree is the last stage of formal education, a postgraduate program that provides academic, theoretical and practical training superior to that of a specialty. It requires analytical and interpretative skills to elaborate concepts and develop arguments. Upon completion, you obtain a Master’s degree awarded by the SEP. The average duration is 18 months or between 400 and 500 hours of training.